For 10 years, Greenhill Singers have rehearsed "Wassail," and donned their medieval costumes as they serve food to guests of the annual Madrigal Dinner.
Fine arts faculty have come together to create a night of entertainment, filled with dancing and traditional music.
Parents have draped garland around the recital hall, and transformed the fine arts building into a medieval dining hall, spritzed with twinkle lights and holiday cheer.
Tickets to Madrigal are sold for $20 and include a four-course meal and 60 to 90 minutes
of entertainment.
Madrigal is meant to be a fun way for students, parents, and teachers to get into the holiday spirit whilst showcasing student talent.
"It’s a fun process; the kids look forward to it all year, and it gets them in the mood for the holidays," said Vonda Bowling,
Singers’ director.
Madrigal is ground in tradition. Though the performances change, certain songs do not.
"There isn’t going to be much of a musical difference this year. That’s the beauty of it- keeping that tradition," Ms. Bowling said.
There’s a "Head Table" of Singers every year, which usually consists of the seniors.
If additional strong voices are needed, the seniors choose a date to hold auditions for other members of Singers to tryout for a spot at the Head Table.
The remaining Singers are servers, but everyone gets to sing throughout the evening.
Maintenance and parents work during Thanksgiving break to decorate the fine arts building.
"They [parents] decorate with these huge candles, ribbons and tablecloths, and they drape lit garlands everywhere," Ms. Bowling said. "It’s a beautiful winter wonderland. The point is to get everyone in the mood for the holidays."
For the duration of Madrigal, students and teachers are in full costume while music plays.
Each year, Michael Legacy, Math Department Chair, is in charge of costumes. This year several people are impressed with the outfits.
"I’m in costume too," Mrs. Bowling said. "All the costumes are really pretty."
The dance studio will be transformed into a serving hall, while the recital hall will host the entertainment and dinner prepared by Sage Dining Services.
From soup to salad, pork dishes to lavish desserts, all foods that are served at Madrigal are authentic medieval dishes.
"It [Madrigal] is a big banquet feast," said Head of Fine Arts Michael Manes "First, we bring in the wassail bowl- a type of spiced punch- and then we make a big toast, and serve salad. After the salads, we bring in the boar’s head. And then we serve the main course of the dinner."
Before dessert, the Recital Hall fills with laughter as the Improv Troupe performs a medieval- themed comedy piece they put together themselves.
In the early years of Madrigal Dinner’s existence at Greenhill, Dance Co. ’s performance was much simpler.
"They had a dance portion before I came to Greenhill," said Kelly McCain, Middle School and Upper School dance instructor. "They would do simple things in the hallway. I wanted to make it more advanced choreographically."
The annual rehearsal of the same songs is a tradition looked forward to and cherished by many students in choir.
"You could say that some people think singing the same songs each year is boring," said junior Trenton Seale, a member of Singers."It’s like singing ‘Best Friends’ since first grade. Everyone loves that song. It’s the same thing with Madrigal- we’ve
all known them for years and
we’ve loved them ever since."